upcoming classes & events

Want to take your cooking skills to the next level while strengthening relationships with your local community? Looking to savor the flavors from local farms while enjoying a delicious meal in a gorgeous outdoor setting or art gallery?

Join Chef Kathryn at an upcoming cooking class or pop up event, where you will be inspired to connect more deeply with yourself, your community and Mother Earth through delicious food!


Join Farmer Paul Greive of Primal Pastures and Chef Kathryn for a tour of their pasture-raised lamb ranch in Southern California, as well as a demonstration of how to make healthy Moroccan Lamb Stew.

Chakra Chocolate meditation experience

Saturday, September 30, 2017
7-8 p.m.
The goddess Fest
Harrison Serenity Ranch

Join Chef Kathryn for an embodied eating journey with meditations and visualizations to align your energy centers and leave you feeling nourished, balanced and wrapped up in self-love. During the experience you will get to savor seven flavors of handcrafted chocolate truffles made with fair trade cacao and sweetened with raw honey, then rolled in herbs, spices and fruits for optimum mind-body connection.

cooking class

July 29, 2017
10-11 a.m.
Bella vista farm, Minden, NV

Join Chef Kathryn at Bella Vista Farm LLC for a cooking class where she will show you how to turn naturally grown produce into a delicious and nourishing meal. Come learn two creative recipes, and be entered to win $25 of organic farm produce. Free to attend with RSVP recommended to save your seat.

Sensory supper Pop Up Dinner

JUNE 7, 2017
6-10 p.m.
Sleep Bedder

This Pop Up Dinner experience will enliven your senses and joyfully connect you with your local community as we celebrate the start of summer. The evening includes a 3-course farm dinner featuring local organic produce from Terra Madre Gardens and Wild Willow Farm, paired with buzzing bubbles by Boochcraft, and includes yoga/movement with Andrew Belinsky and sound bath with Rae Irelan, hosted in collaboration with Chef Alex Whyte. We'll close the night with a summer dessert bar and live music to savor and dance to.


I’d had the desire to transition to a gluten-free, refined sugar-free diet for a while, but Chef Kathryn was really the one who inspired me to finally make that transition. She offered advice, tips and beautiful recipes and made the whole process not only easy, but also pleasurable. Her Loving Desserts Workshop was a wonderful reminder that eating healthy doesn’t mean you have to give up on delicious sweets. I really appreciated Chef Kathryn’s professionalism and her willingness to share her knowledge and years of experience connecting people through healthy and beautiful food. She approaches nutrition and wellness as an art and a spiritual experience; her vision is contagious!
— Juliette Brezin

My husband and I have had the pleasure of sampling Chef Kathryn’s amazing dishes. Some highlights for us include her paleo banana bread and her preparation of pasture-raised, local, and sustainable beef. She is personal, thoughtful and passionate about food. She has inspired us to incorporate “slow foods” into our culinary lifestyle. Our weekly trips to the farmers markets allow us to support our local farmers, and buy food that is both sustainably sourced and delicious!
— Sarah Baumann

I really loved Chef Kathryn’s Loving Desserts Workshop. She did a great job of tying the topic of self-love into our conversation along with the cooking instruction, and the class helped me to revisit my relationship with sugar in a healthy way.
— Amy Krasner