upcoming classes & events

Want to take your cooking skills to the next level while strengthening relationships with your local community? Looking to savor the flavors from local farms while enjoying a delicious meal in a gorgeous outdoor setting or art gallery?

Join Chef Kathryn at an upcoming cooking class or pop up event, where you will be inspired to connect more deeply with yourself, your community and Mother Earth through delicious food!


Join Farmer Paul Greive of Primal Pastures and Chef Kathryn for a tour of their pasture-raised lamb ranch in Southern California, as well as a demonstration of how to make healthy Moroccan Lamb Stew.

Chakra Chocolate meditation experience

Saturday, September 30, 2017
7-8 p.m.
The goddess Fest
Harrison Serenity Ranch

Join Chef Kathryn for an embodied eating journey with meditations and visualizations to align your energy centers and leave you feeling nourished, balanced and wrapped up in self-love. During the experience you will get to savor seven flavors of handcrafted chocolate truffles made with fair trade cacao and sweetened with raw honey, then rolled in herbs, spices and fruits for optimum mind-body connection.

cooking class

July 29, 2017
10-11 a.m.
Bella vista farm, Minden, NV

Join Chef Kathryn at Bella Vista Farm LLC for a cooking class where she will show you how to turn naturally grown produce into a delicious and nourishing meal. Come learn two creative recipes, and be entered to win $25 of organic farm produce. Free to attend with RSVP recommended to save your seat.

Sensory supper Pop Up Dinner

JUNE 7, 2017
6-10 p.m.
Sleep Bedder

This Pop Up Dinner experience will enliven your senses and joyfully connect you with your local community as we celebrate the start of summer. The evening includes a 3-course farm dinner featuring local organic produce from Terra Madre Gardens and Wild Willow Farm, paired with buzzing bubbles by Boochcraft, and includes yoga/movement with Andrew Belinsky and sound bath with Rae Irelan, hosted in collaboration with Chef Alex Whyte. We'll close the night with a summer dessert bar and live music to savor and dance to.


Kathryn is an incredible chef and visionary CEO. Her healthy desserts are not only delicious (minus all guilt) but she also makes me feel good knowing that I am supporting a business that is supporting conscious eating, conscious agriculture and the conversation on farm to table agriculture that supports farmers, the planet and the end consumer.
— Priscilla Stephan, Conscious Business Coach

We were so blessed to have Kathryn’s chocolate truffles at our breathwork workshop in San Diego. These raspberry chocolates brought our workshop to a whole new level. Raw and vegan…they tasted like HEAVEN on earth. Kathryn was speedy with her responses, extremely reliable, and kind. She truly listens to your needs and puts so much love and intention into everything she creates. We can’t wait to have her chocolates at our future events and international retreats! If you are looking for chef who can create delicious desserts at your next event, you’ve found her!
— Dr. Cory Ostroot, Nourish Medical Center

Thank you for your amazing work! First of all, I want to sing your praises about how easy you are to work with. Planning an event is challenging and you made the whole food portion (one of the key aspects for our group!) incredibly easy. You’re easy to work with, great with communication, offer inventive, delicious menu ideas, and you covered all of our special dietary requirements. You even went above and beyond, by offering to make a special extra trip for us, which exceeded our expectations. Our whole group loved your food, went crazy over your dessert, and appreciated your reliability and timeliness. We are fans for life. Thank you so much!
— Heather Dane, Hay House Radio