upcoming classes & events

Want to take your cooking skills to the next level while strengthening relationships with your local community? Looking to savor the flavors from local farms while enjoying a delicious meal in a gorgeous outdoor setting or art gallery?

Join Chef Kathryn at an upcoming cooking class or pop up event, where you will be inspired to connect more deeply with yourself, your community and Mother Earth through delicious food!

 

 

Vivacious Dish & Good Neighbor Gardens Urban Sharecrop are coming at you from San Diego's urban center with a garden chat about how to grow food in your own backyard, and a demo of how to turn romanesco broccoli leaves into crispy and delicious nacho "cheese" chips.

POP UP Chakra Chocolate Truffles SHOP Benefitting Groundswell

MAY 7, 2017
12 - 3 p.m.
Culture brewing company, ocean beaCH, SD

Want to activate each of your 7 energy centers in the most delicious way? Join us May 7 at Culture Brewing for a Pop Up Truffle Shop at Groundswell Community Project's Waves of Inspiration Fundraiser. Come on by from noon - 3 p.m. to sample your energy-aligned truffle flavor or take home a box of your own, with 20% of proceeds going to support healing and empowering women in the waves. Better yet, come out for a full day of paddling, beach clean ups, yoga, and community.


 

cooking class

July 29, 2017
10-11 a.m.
Bella vista farm, Minden, NV

Join Chef Kathryn at Bella Vista Farm LLC for a cooking class where she will show you how to turn naturally grown produce into a delicious and nourishing meal. Come learn two creative recipes, and be entered to win $25 of organic farm produce. Free to attend with RSVP recommended to save your seat.

POP UP VIVACIOUS DESSERTS SHOP

MAY 13, 2017
8 a.m. - 2 p.m.
Bella Vista Farm, MInden, NV

Join Chef Kathryn at Bella Vista Farm in Minden, NV for a special Pop Up Vivacious Desserts shop at their grand opening celebration. Come sample raw carrot cake with cashew cream"cheese" frosting as well as chakra chocolate truffles and other delectable treats. You could even win a Vivacious Dessert to take home with you. It's sure to be a beautiful day on the farm!


Sensory supper Pop Up Dinner

JUNE 7, 2017
6-10 p.m.
Sleep Bedder, 

This Pop Up Dinner experience will enliven your senses and joyfully connect you with your local community as we celebrate the start of summer. The evening includes a 3-course farm dinner featuring local organic produce from Terra Madre Gardens and Wild Willow Farm, paired with buzzing bubbles by Boochcraft, and includes yoga/movement with Andrew Belinsky and sound bath with Rae Irelan, hosted in collaboration with Chef Alex Whyte. We'll close the night with a summer dessert bar and live music to savor and dance to.



TESTIMONIALS

I’d had the desire to transition to a gluten-free, refined sugar-free diet for a while, but Chef Kathryn was really the one who inspired me to finally make that transition. She offered advice, tips and beautiful recipes and made the whole process not only easy, but also pleasurable. Her Loving Desserts Workshop was a wonderful reminder that eating healthy doesn’t mean you have to give up on delicious sweets. I really appreciated Chef Kathryn’s professionalism and her willingness to share her knowledge and years of experience connecting people through healthy and beautiful food. She approaches nutrition and wellness as an art and a spiritual experience; her vision is contagious!
— Juliette Brezin

My husband and I have had the pleasure of sampling Chef Kathryn’s amazing dishes. Some highlights for us include her paleo banana bread and her preparation of pasture-raised, local, and sustainable beef. She is personal, thoughtful and passionate about food. She has inspired us to incorporate “slow foods” into our culinary lifestyle. Our weekly trips to the farmers markets allow us to support our local farmers, and buy food that is both sustainably sourced and delicious!
— Sarah Baumann

I really loved Chef Kathryn’s Loving Desserts Workshop. She did a great job of tying the topic of self-love into our conversation along with the cooking instruction, and the class helped me to revisit my relationship with sugar in a healthy way.
— Amy Krasner