upcoming classes & events

Want to take your cooking skills to the next level while strengthening relationships with your local community? Looking to savor the flavors from local farms while enjoying a delicious meal in a gorgeous outdoor setting or art gallery?

Join Chef Kathryn at an upcoming cooking class or pop up event, where you will be inspired to connect more deeply with yourself, your community and Mother Earth through delicious food!

Farm to table yoga Brunch with Epicurean San Diego

Saturday, February 23, 2019
9 A.m. - 1 p.m.
Wild Willow Farm

Start the day with a beautiful all-levels vinyasa yoga practice in the center of Wild Willow Farm hosted by the yogis at Honey Yoga. Then roam the fields during an hour long farm tour. You'll get to brush the dirt off and sample some of the farm's freshest offerings of the season and even take a look at the farm's resident goats!

After your farm tour, guests will dine al fresco to a locally sourced, farm to table brunch prepared by Chef Kathryn Rogers of Vivacious Dish with seasonal kombucha offerings from Bootstrap Kombucha.

Bootstrap farmer San Diego meetup

Monday, February 25, 2019
6-9 p.m.
Polite provisions

Join us following the InTents Business 2019 Conference along with Bootstrap Farmer radio hosts for happy hour and networking.

This no-host meetup will bring together supporters of the local San Diego food & beverage movements to network, imbibe and enjoy good eats.

ThetaHealing® Technique Workshop & Cacao Ceremony

Wednesday, May 1, 2019
8 - 10:30 p.m.
NYC West Village

Join certified ThetaHealing® practitioner Kathryn Rogers for a night of guided meditation, heart opening and alignment with your health and vitality. The evening will include a cacao ceremony, along with individual and partner meditation experiences to clear limiting beliefs and attune mind, body and spirit.

Kathryn is a loving guide who offers multi-modality experiences combining meditation, shamanic practices and cacao medicine to support whole health.


Kathryn is an incredible chef and visionary CEO. Her healthy desserts are not only delicious (minus all guilt) but she also makes me feel good knowing that I am supporting a business that is supporting conscious eating, conscious agriculture and the conversation on farm to table agriculture that supports farmers, the planet and the end consumer.
— Priscilla Stephan, Conscious Business Coach

We were so blessed to have Kathryn’s chocolate truffles at our breathwork workshop in San Diego. These raspberry chocolates brought our workshop to a whole new level. Raw and vegan…they tasted like HEAVEN on earth. Kathryn was speedy with her responses, extremely reliable, and kind. She truly listens to your needs and puts so much love and intention into everything she creates. We can’t wait to have her chocolates at our future events and international retreats! If you are looking for chef who can create delicious desserts at your next event, you’ve found her!
— Dr. Cory Ostroot, Nourish Medical Center

Thank you for your amazing work! First of all, I want to sing your praises about how easy you are to work with. Planning an event is challenging and you made the whole food portion (one of the key aspects for our group!) incredibly easy. You’re easy to work with, great with communication, offer inventive, delicious menu ideas, and you covered all of our special dietary requirements. You even went above and beyond, by offering to make a special extra trip for us, which exceeded our expectations. Our whole group loved your food, went crazy over your dessert, and appreciated your reliability and timeliness. We are fans for life. Thank you so much!
— Heather Dane, Hay House Radio