Welcome to Vivacious Dish!
Vivacious Dish is founded on the principle that whole foods paired with meaningful relationships are the foundation for whole health and happiness.
Join me & fellow local chefs on November 13 for Sunday Supper at Dickinson Farm. Seating is limited. Get your ticket today!
Want to learn how to make delicious, nourishing food from seasonal ingredients?
Check out my Classes & Offerings page for upcoming workshops & events.
Meet Chef Kathryn and join her in:
Reflections on food, people, community, and mindfulness, and how they intertwine in support of whole health.
Original recipes, inspired by farm-to-table ingredients and the awareness that whole foods are the foundation of wellness.
Classes and opportunities to learn, grow and expand the scope of our efforts to change the world, one dinner table at a time.
This crumble is both savory and sweet, a celebration of fall colors and freshly picked ingredients. The pumpkin came in my harvest basket from one of my local favorites – Good Neighbor Gardens. I picked the pears and plums myself at O’Dell’s Organic Orchard just outside Julian, California. And the raw goat cheese was handmade by a dear friend from her backyard flock. Get the recipe here…